No Bonduelle Americas Product Has Been Linked to the Recent Cyclospora or Salmonella Outbreaks

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Food Safety and Quality at Every Step

At Bonduelle Americas, we believe you should feel good about the food you bring home

That’s why we created B!Quality, our approach to food safety and quality. It brings together our people, practices, science and standards -from how ingredients are grown and harvested to how they’re inspected, prepared and packaged.

Because food safety isn’t about one test or one checkpoint. It’s about what happens at every step.

Prevention first. Continuous improvement always.

What B!Quality Means For You

It Starts In the Field

We don’t wait until ingredients reach our facilities to think about food safety.

We work closely with our growers and suppliers, set rigorous standards for how ingredients are grown and harvested, and use inspection, sampling and monitoring to help identify potential issues as early as possible.

B!QUALITY IN ACTION

We assess fields, water and growing conditions before harvest. If a field doesn’t meet our food safety expectations, we won’t harvest or source from it – even when that comes at a cost.

We look for Risk Before it Becomes a Problem

Prevention is at the heart of B!Quality.

We use testing, monitoring, data and science to understand where risks may exist and put safeguards in place throughout our operations. And we’re constantly looking at those safeguards to understand where they can be stronger.

B!QUALITY IN ACTION

We use multiple layers of protection – including metal detection, vision systems and visual inspection – to help prevent foreign material from reaching our products.

We Sweat the Details

Once ingredients reach our facilities, the focus doesn’t let up. From sanitation and equipment design to environmental monitoring, allergen controls and traceability, our teams follow rigorous processes designed to protect our food at every step.

B!QUALITY IN ACTION

We invest in equipment designed to be easier to clean, inspect and maintain – helping prevent areas where food, water or microorganisms can accumulate.

We Follow the Science and Help Move It Forward

Food safety keeps evolving. We believe our approach should, too.
Our teams stay close to emerging research, new technology and the latest thinking in fresh produce safety. We work alongside growers, researchers and industry organizations to learn, test new approaches and turn those learnings into stronger practices.

B!QUALITY IN ACTION

Our teams participate in produce safety research and industry initiatives, including work with organizations such as the Leafy Greens Marketing Agreement and International Fresh Produce Association, so we’re learning alongside others and working to make fresh produce safer.

We listen. We learn.
We get better.

We listen to consumer feedback, monitor how our products are performing, and look for patterns that can tell us where we need to improve.
Because quality isn’t about getting it right once. It’s about having the discipline to keep getting better.

B!QUALITY IN ACTION

We invest in equipment designed to be easier to clean, inspect and maintain – helping prevent areas where food, water or microorganisms can accumulate.

We're Never Finished

Food safety doesn’t stand still. Neither do we.
We continue to strengthen our programs, invest in our people and technology, learn from new science and challenge ourselves to find better ways of working.
That’s what B!Quality is about.

Prevention first.
Continuous improvement always.
And earning your trust every day.

We're Never Finished

Food safety doesn’t stand still. Neither do we. We continue to strengthen our programs, invest in our people and technology, learn from new science and challenge ourselves to find better ways of working. That’s what B!Quality is about.
Prevention first.
Continuous improvement always.
And earning your trust every day.