No Bonduelle Americas Product Has Been Linked to the Recent Cyclospora or Salmonella Outbreaks

For 80 years, Bonduelle has been inspiring people to eat delicious plant-rich, chef-crafted meals.

A Plant-Rich Future

At Bonduelle, we believe nature holds the key to a better future. Our mission is simple: to make the world greener, one delicious bite at a time.

80 Years of Growth:
The Bonduelle Journey

1947

Creation of the Bonduelle Brand

Bonduelle becomes a brand selling all types of canned food, including fish, ready-made dishes and vegetables.

Bonduelle Factory 1947
1990

From East to West

Bonduelle continues its intemational development, with operations in the Czech Republic, Poland, Hungary, Slovenia, Russia, Brazil, and Argentina.

From East to west expansion
2003

Acquisition of Delicatessen Salad Business

The Bonduelle Group acquires Michel Caugant, the leading delicatessen salad company in France.

Fresh Products
2004

Creation of the Louis Bonduelle Foundation

The Louis Bonduelle Foundation begins operating globally with a mission to foster healthier eating habits.

2010

Acquisition of the European Leader in Mushrooms

Bonduelle acquires France Champignon, the leader in canned, frozen, and fresh mushrooms.

2017

The Journey in the USA continues

Bonduelle acquires Ready Pac Foods and creates the fifth business unit: Bonduelle Fresh Americas.

Sustainable Development
2022

Bonduelle Fresh Americas achieves a B Corp Certification

The US business takes the first big step towards Bonduelle Group's goal of obtaining B Corp certification for all business units.

Sustainable Development
2024

Bonduelle for US Consumers

The Bonduelle consumer brand launches in the US with the introduction of a new innovation, the Bonduelle Bistro Loaded Bowls.

Sustainable Development
2025

Beyond Fresh

Bonduelle Fresh Americas becomes Bonduelle Americas, reflecting an expanding portfolio both in and beyond the produce aisle.

Sustainable Development
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Inspiring the Transition to a
Plant-Rich Lifestyle

We're on a mission to bring more plants to more plates. Why? Because eating more plant-rich foods is good for you and good for the planet.

Certified for Good

Our B Corp certification reflects our commitment to positive impact. It's not just a fancy logo-it's our promise that we're holding ourselves to the highest standards for people and the planet in everything we do.

Our Pillars for Impact

Food

We're making it easy and delicious to add more plants to your day. Whether it's our fresh salads or ready-to-eat bowls, we're here to show that plant-rich eating can be simple, tasty, and fit into your busy life.

Planet

From farm to table, we're making choices that reduce our impact on the planet. We're introducing sustainable packaging solutions, reducing our carbon footprint, and using resources like water more efficiently. These everyday decisions help us improve our environmental footprint with every product we make.

People

Every Bonduelle product connects people-from the farmers who grow our ingredients to the families who enjoy them. We're committed to fair partnerships, creating opportunities for our associates, supporting local communities, and making choices that benefit everyone in the food chain.

For a Better Life

Every Bonduelle product represents our commitment to inspiring positive change through plant-rich living. When you choose our veggie-forward salads or bowls, you're joining a movement that's better for people, better for the planet. Together, we're growing a better future for all.